Our Wine Club has been created for wine enthusiasts who are enduring passions for fine wine and sharing new wine experiences. As a member, we invite you the to uncork a new experience, relive special Martha’s Table memories, and extend our whine ethos for family and friends.
How to Become a Member
Simply, when at Martha’s Table, fill up a subscription form with your details and you will receive a Martha’s Table wine club membership card by post
– Receive a 10% discount when spending over $50.00 on wine
– Priority booking for ”Winemakers’ Dinners” & special events
– Keep update with wine promotions and new release
– Enter to win a mystery wine box, valued over $100
– Wine delivered to your door when you spend over $100.
“The Winemaker Dinner Series”
A sensory journey of food & wine.
PIEDMONT, ITALY-15TH JULY
Come and experience the culinary traditions of Piedmont with an open mind and to embrace the traditional foods that have shaped this area. What we say in Sommelier school is: “wine from the area, food from the area.” As these are the two things that really go the best together. You will also notice that when enjoying the wines and the food together that they make a perfect match
A Chef selection of 5 courses degustation and matched wine inspired by the Italian regional area of Piedmont. A Culinary and wine journey presented by wine ambassador Daniel Airoldi (Dip WSET) MENU
MORNINGTON PENINSULA CRITTENDEN ESTAT 12TH AUG
Chief Winemaker Rollo Crittenden’s mantra ‘Great Wines Must Start in the Vineyard’. With Crittenden’s history of great wines this mantra has proven to be true with receiving numerous awards and accolades for their outstanding wines and sustainability.
In the next Wine Maker’s Dinner series event – Martha’s Table is thrilled to partner with
Crittenden Estate for a night where local produce and wine come together in perfect harmony.
Indulge in a 5 course degustation menu inspired by local produce and wines from Crittenden Estate’s wine cellar handpicked by Rollo Crittenden himself. This is an event not to be missed.
CALIFORNIA, USA-9TH SEPT
California cuisine is as creative and courageous as their wines! The ‘Golden State’ has wide cultural influences mixed with a diverse climate which produces some of the worlds most recognised wines. It’s fusion at its finest!
A Chef selection of 5 courses degustation and matched wine inspired by the California wine regiona. A culinary wine journey presented by California Wine Ambassador
in Australia; Todd Roberts MENU
OTHER UPCOMING EVENTS