Welcome to Martha’s Table, where culinary excellence and memorable experiences come together. Our vibrant restaurant is a hub of activity with something exciting happening all year round. Whether you’re a food enthusiast, a music lover, or simply seeking a delightful escape, Martha’s Table offers a diverse range of events and promotions that cater to every taste.
From seasonal menus that celebrate the freshest local ingredients to live music nights that set the perfect ambiance for your evening, we invite you to explore our calendar of events and discover what’s in store for you. Join us for special occasions, happy hours, and more, and let us elevate your dining and entertainment experience.
Stay updated on all the happenings at Martha’s Table right here, because there’s always something wonderful cooking. We look forward to welcoming you to our table and making your visit an unforgettable one. Come, see, taste, and experience the magic of Martha’s Table!
Don’t forget to like and follow us on social media for instant updates!
COMING September 12th & September 13th. Waiting list open.
Manu Feildel, the celebrated French-Australian chef and television personality, is set to bring his culinary expertise to Mathas Table. Known for his passion for French cuisine and engaging presence on shows like My Kitchen Rules, Feildel’s visit promises an evening of exceptional dining and entertainment.
Enjoy an evening of live entertainment paired with a set menu including a glass of Champagne per person and amuse bouche, Fresh bread with butter, entrée, main and dessert. Dietary options available on request.
This curated set menu reflects Feildel’s commitment to quality and his flair for combining traditional French techniques with contemporary Australian influences. Guests can expect a harmonious blend of flavors, textures, and presentations that showcase his culinary philosophy.
Feildel’s journey from his family’s kitchen in Nantes to the forefront of Australia’s dining scene is marked by a dedication to excellence and a love for sharing food experiences.
Manu Feildel x Martha’s Table Menu
Canapés
Chicken liver Parfait on toasted brioche, pickled red onions
Davidson Plum cured salmon
Champagne vinegar & chive Chantilly
Egg Mimosa
Beetroot cured egg mayo
Entrée
Scallop Boudin
Spinach, blue swimmer crab bisque, salmon roe
Main
White Pyrenées Lamb rump
12 hrs sous-vide, carrot & cumin purée, mint pesto, watercress salad
Dessert
Floating Island
Meringue, crème anglaise, salted caramel sauce & toasted almond
Vegetarian option available
As the weather cools, we’re leaning into the cosy comforts of good food and great company at Martha’s Table. With new seasonal hours and the addition of our Thursday Winter Local’s Lunch, there’s even more to enjoy, whether you’re stopping in for a morning coffee or settling in for a midweek lunch with friends. CATCH UP TWICE A WEEK! Join us on Wednesday evenings for our Locals Night dinner of comforting favourites, good vibes, and familiar faces. 2 Courses $55 | 3 Courses $68 | Complimentary drink Can’t make dinner? Try our new Locals Winter Thursday Lunch. The same set menu is now available for a relaxed Thursday lunch, with BYO Wine welcome. 2 Courses $55 | 3 Courses $68 | Complimentary BYO Wine corkage Please note: the restaurant is closed for Wednesday lunch and Thursday dinner. JUNE HOURS Cafe Open 7 Days 8:00 AM – 3:00 PM Restaurant Breakfast Saturday & Sunday Lunch Thursday to Sunday Dinner Wednesday, Friday, Saturday JULY HOURS Cafe Open 7 Days 8:00 AM – 3:00 PM Restaurant Breakfast Saturday & Sunday Lunch Thursday to Sunday Dinner Wednesday, Friday, Saturday Restaurant Winter Closure Between July 28th to August 12th AUGUST HOURS Cafe Open 7 Days 8:00 AM – 3:00 PM Restaurant Reopens for Dinner from Wednesday 13th August, 2025 and will return to regular operating hours. |
High Tea – All Weekend!
Elevate your weekend with a touch of class! High Tea at Martha’s is always fun. Whether it be baby showers, bridal showers, birthdays or simply getting the girls together, high tea is always a popular choice for a celebration. Booking Essential. Large group bookings available.
Live Music – Every Friday 5 – 8pm
Locals Night at Martha’s Table – Every Wednesday
Join us every Wednesday for Locals Night at Martha’s Table, where we celebrate the vibrant community of the Mornington Peninsula. As a token of our appreciation, we offer special discounts for our local patrons. Enjoy an unforgettable evening of Mediterranean-inspired cuisine prepared with the freshest local ingredients, all while taking in the stunning views of the marina.
The Social Hour – Every Friday 4pm – 6pm
Join us for ‘The Social Hour’ – your perfect escape in Mornington Peninsula, where spritz, cocktails, beer, and wine come together for memorable evenings.
All Spritz $12
All Cocktails $15
All Beer on Tap $8
Selected Glass of wine $8
RACE INTO MARTHA’S MELBOURNE CUP LUNCH!
MELBOURNE CUP DAY | 12PM – 5PM TUESDAY, 4TH NOVEMBER 2025
There is no better place to celebrate this Cup Day than Martha’s Table!
Join us for a canapé + beverage package from 12 – 2pm for $95 per person.
Plus sweepstakes, prizes for best dressed, post-race live music entertainment plus all the day’s racing action LIVE & LOUD!
Come down & celebrate The Martha’s way!
Thursday 25th December 2025
Experience a Christmas Day Lunch at the beautiful Martha Cove Marina and make it one to remember.
Enjoy a menu filled with more than just your Christmas favourites in a beautifully decorated location, while relishing the spectacular views of Safety Beach.
Be blown away by our sumptuous Christmas buffet expertly prepared by the Head Chef and his culinary team.
Martha’s Table will be transformed into a festive wonderland with decorations at every turn. Enjoy the joyful sounds of carollers as well as a visit from the jolly man himself, as Santa Claus drops by for photos.
Enjoy a relaxing an unforgettable Christmas Day at Martha’s Table.
Merry Christmas!
Christmas Buffet menu at Martha’s Table
Hot Selection
Numurkah Free Range Turkey Breast, Cranberry & Chestnut
Slow Roasted Berkshire Pork Belly, Pedro Ximénez Jus GF
Hasselback Potatoes, Parmigiano Reggiano, Native Thyme GF, V
Hawkes Farm Carrots, Leatherwood Honey, Ancient Seeds, Salsa Macha GF, V
Woodfired Cauliflower Gratin, Kampot Pepper, Charles Arnaud Comté GF, V
Saffron Bomba Rice, Broad Beans, Artichoke Hearts, Piment d’Espelette VG
Cold Selection
Pacific Oysters, Moreton Bay Bugs, Mooloolaba King Prawns, Green Lip Mussels GF
Traditional Wood Smoked Ham, Orange Marmalade, Hennessy Cognac GF
House Smoked Ocean Trout, Guindilla Peppers, Caperberries, Wild Fennel GF
Selection of House Baked Breads
Salads
Green Beans, Sugar Snap Peas, Edamame, Fried Shallots, Main Ridge Feta, Vincotto V
Panzanella with Zucchini & Peppers, Green Onion, Ciabatta, Ridge Estate Olive Oil VG
Gem Lettuce Leaves, Pancetta, Sourdough Croûtes, Grana Padano, Yurrita Anchovies
Roasted Sweet Potato, Baby Spinach, Chèvre, Walnuts, Burnt Honey Vinaigrette GF, V
Desserts
Martha’s Christmas Pudding, Spiced Rum Crème Anglaise
Classic Pavlova, White Chocolate Crèmeux, Red Hill Cherries GF
Valrhona Chocolate Roulade, Wild Strawberry Jam, Chantilly Cream
Stone Fruit, Rosemary & Muscovado Cobbler, Vanilla Bean Gelato GF, VG
Traditional Fruit Mince Tartlets
Selection of Seasonal Fruits GF, VG
GF – Gluten Free V – Vegetarian VG – Vegan
Menu subject to change
BEVERAGE PACKAGE INCLUDE:
– Red wine , White wine and Sparkling wine
– Selection of beers
– Selection of soft drinks and juices
– Still and Sparkling water
